Saturday, December 1, 2012

Mint Chocolate Pudding

There is something about the Christmas season that makes me want mint chocolate everything. Including pudding. This little recipe crept into my mind after making my previous batch of raw chocolate pudding (here). I finally tested it out yesterday, and oh my goodness did it surpass my expectations! This one is a keeper, and it is healthy too! This pudding is raw (minus the extract and peppermint topping), vegan, soy free, processed sugar free, and gluten free. Not to mention it tastes delicious and totally satisfies that mint chocolate craving of mine this time of year.

Makes approximately 3 cups of pudding. 

2 ripe avocados, pealed and pitted
1 cup almond milk (I use vanilla, unsweetened)
1/2 cup raw cacao powder
3 tablespoons raw agave nectar
1/4 teaspoon peppermint extract

Optional Toppings
Raw cacao nibs
Chopped peppermint/candy cane bits

Combine the above ingredients (minus the toppings) in a food processor or blender, and puree until smooth and creamy. Refrigerate and top with toppings if desired!


  1. There are certain point in our life that we encounter failure but it doesn't mean you will lose hope and give up everything but it only means that every failure there's an exchange and that is new beginning. Well, thank you for sharing your article and keep on posting. Visit my site too for more information.

  2. There are things in our life that is not eternal thus we stand still and never show weaknesses. This only means that we are strong enough to face everything either it is big or small. Visit my site for more good vibes and inspirational thoughts. Good day!

  3. An attention-grabbing dialogue is worth comment. I believe that it's best to write more on this topic, it won't be a taboo topic but typically people are not enough to talk on such topics. To the next. Cheers play casino